BAKERY-APPROVED: Our bread loaf pan with lid was designed by bakers to make crispy, bakery-style crusts with fluffy interiors. Ideal for artisan bread lovers looking to create sourdough and rustic loaves at home.
STEAM-CIRCULATING LID: The oven lid traps steam effectively, creating the ideal environment for a golden, crackling crust. The domed lid promotes even steam circulation, essential for baking sourdough with professional results.
ENAMELED CAST IRON: Built from heavy-duty cast iron, this bread oven distributes heat evenly for consistent baking. The enameled finish means no seasoning is required, making it low-maintenance and easy to clean.
ALL-IN-ONE DUTCH OVEN: This versatile oven is perfect for baking, roasting, and cooking casseroles.
EASY RELEASE & CLEANUP: The non-stick, enameled surface allows for easy loaf release without sticking. Cleanup is quick and hassle-free—simply wipe clean after use.
