Experience culinary excellence with our SOUS VIDE COOKER, offering Accurate temperature control between 25~92.5°C(77~198.5°F)for impeccable cooking results.
360° HEAT DISTRIBUTION – Lab-tested 4D water flow eliminates cold spots, keeping steak edges and salmon centers evenly cooked at ±0.1℃ accuracy for juicier results
SMART STATUS LIGHTS – Red/Blue/Green LEDs track heating → holding → done stages, with sound alerts to prevent overcooking (Ideal for multitasking cooks)
UNIVERSAL CLAMP DESIGN – Silicone grip fits pots, bowls & containers up to 1 inch thick, foldable for space-saving storage (No special equipment needed)
"Sous Vide Made Foolproof" Recipe Atlas Included Your 20+ Blueprint Kitchen Coach for Effortless Excellence
