2 Practical Sizes for Every Recipe: Includes one large (13” x 5” x 4.5”) and one small (8.1” x 4.7” x 4.5”) loaf pan, ideal for baking sandwich bread, toast loaves, milk bread, or sourdough – from solo meals to family-sized bakes.
Premium Steel for Even Baking: Made of high-strength, food-grade steel for durability and even heat distribution. The pullman loaf pan with sturdy construction resists warping and delivers golden, uniform crusts every time.
Vented Base for Enhanced Results: Features 3 perforated holes at the bottom for improved airflow and moisture release—great for sourdough or crispy crust lovers. Designed to promote faster, more uniform baking.
Smooth Sliding Lid with No Sharp Edges: Secure-fit lid creates uniform square-shaped loaves and slides easily with a rounded edge design—safe and simple to use. Keeps your dough from over-expanding during baking.
Nonstick Coating, Easy to Clean: The food-safe, PTFE/PFOA-free nonstick interior ensures easy release and cleanup. Hand wash recommended for long-lasting performance. Stylish silver finish complements any kitchen.
