About This

• Premium Enameled Cast Iron Construction:Thick 4mm cast iron core coated in smooth, non-toxic enamel ensures even heat distribution and superior heat retention for perfect crust development. Chip-resistant finish withstands daily use, while the tight-fitting lid locks in steam—essential for professional sourdough oven spring
• Stunning Gradient Color & Ergonomic Design:Elevate your kitchen with a vibrant gradient blue finish. Features cool-touch phenolic handles for safe handling, and the unique wide base maximizes dough expansion. Flawless enamel interior resists staining
• ALL-IN-ONE SOURDOUGH STARTER KIT INCLUDED:Everything for artisan bread: 10" Round Banneton Proofing Basket with liner, dough whisk, scraper, bread lame +5 blades, non-stick silicone bread sling, heat-resistant pot ear clips, and proofing cloth. No extra purchases needed!
• Versatile from Oven to Tabletop:Bake flawless loaves (up to 4lbs), braise meats, or simmer stews. Oven-safe to 500°F (260°C) and compatible with gas/electric/induction cooktops. The silicone sling ensures burn-free loading/unloading, while ear clips prevent lid slippage
• Pro-Level Results for Beginners:Achieve bakery-worthy scoring and oven spring with the included lame and steam-trapping design. The banneton basket creates spiral flour patterns, and dough tools simplify shaping

Overview

• Material : Cast Iron, Vitreous enamel
• Brand : ORWIPO
• Capacity : 5.99 Quarts
• Color : Gradient Blue
• Finish Type : Enameled