Enameled Cast Iron Dutch Oven Pot with Lid, 3 Quart Shallow Dutch Oven, Oven Safe up to 500° F, Suitable for Bread Baking, Braising, Roasting, Stews, Red
Triple-Layer Enamel & Premium Iron: Crafted with high-quality cast iron for durability and finished with a smooth, glossy enamel coating. Our triple-layer enamel ensures a stable, chip-resistant surface on this essential cast iron dutch oven
Versatile Cooking Powerhouse: Master the kitchen! Perfectly sear steaks, sauté veggies, simmer soups, braise meats, bake bread, roast chickens, and more – all in one enameled cast iron pot. Excellent heat distribution and retention mean consistent results
All Stove & Oven Safe: Use seamlessly on gas, electric, ceramic, and induction cooktops. Transfer your dutch oven pot with lid directly into the oven safely up to 500°F for effortless stovetop-to-oven recipes
Effortless Cleanup & Moisture Lock: The slick enamel surface makes cleanup a breeze – just wipe with a soft sponge. Plus, the tight-fitting lid and superior cast iron pot construction lock in moisture, reducing the need to add water while slow cooking
Your Perfect Fit & Style: Choose from our shallow dutch oven and classic deep styles in multiple vibrant colors. Find the ideal size and hue to match your kitchen and feed your crew! Pick your perfect dutch oven pot with lid
